4-H Afterschool - Cooking with Kids

“Take an Adventure Bite!” Involving youth with hands-on food activities empowers them to taste a variety of foods and make healthier food choices. In this workshop, you will gain ideas on how to incorporate hands-on cooking activities, nutrition messages, and life skills in your program.

• Prepare recipes in small groups
• Participate in activities from a nutrition curriculum that is accessible on-line
• Look at a resource kit (available for borrowing) that contains cooking materials to get you started

Cost: $35.00 for 3.5 hours - partial scholarships available

Pre-registration required: Click on the link below for the registration form.

Registration deadline: Tuesday, March 9, 2010. After this date, call for availability.

Scholarships and STARS credits available.

Make Check Payable to: Washington State 4-H Foundation

Send completed registration form and check to:
4-H Afterschool Trainings
3049 S. 36th St., Ste. 300
Tacoma, WA 98409-5739

*Call 253.798.3223 with questions to pay with credit card or purchase order.

For more information contact Christina Murray, 4-H Program Coordinator at 253.798.3223 or murraychristin@wsu.edu.

Group Workshops: Your organization can schedule a workshop with a minimum of six people.

Cooperating agencies: Washington State University, USDA, and Pierce
County Extension programs and employment are available to all without
discrimination.